lunch | dinner

 

 

 

 

LUNCH AT AGAVE

lunch is served from 11:30-3pm

S T A R T E R S

 

Pear and Arugula Salad half 5 whole 8
Point Reye;s blue cheese, papita seeds, prickly pear vinaigrette

Caesar Salad half 4 whole 7 add Ancho Chicken 4
Point reye's blue cheese, sun flower seeds, prickly pear vinaigrette 
 
Chipotle Hot Wings 8
Chipolte lime-blue cheese sauce
 
Grilled Chicken Quesadilla 6 
Chipolte creme fraiche, cilantro, onions, tomato, mozzarella

Spicy Teguila Lime Chicken Soup cup 4 bowl 6

 

 

T A C O S 

Served with DeLeon Tortillas, rancho beans or Cuban black beans and DeLeons rustic rice

 

Carne Asada 8
Grilled Steak, Onions, Cilantro 
 
*Grilled Blackened Ahi Tuna 12
Jicama, Tomato, Onions, Cilantro, Lime Crème Fraiche 
 
Grilled Chipotle Talapia 9
Grilled marinated flank steak, Avocado, Onions, Cilantro, Lime Crème Fraiche, Papaya seed vinaigrette 
 
Grilled Anchco Chile  Chicken 6
Onions, Cilantro, Tomato, Lime Crème Fraiche
 
 
MAIN DISHES

Grilled Bison Burger 8
Bacon, blue cheese, tomato, red onion, dijon, aoili demi glaze, sweet potato fries

Wild Boar Enchiladas 7
Tomatillo sauce, mole sauce, rustic rice, cuban black beans

Carne Asada Salad 10
Grilled marinated flank steak, avocado, onions, cilantro, tomato, papaya seed vinaigrette

Carne Asada 12
Grilled marinated flank steak, rustic rice and cuban black beans

Arroz Con Pollo 8
Chicken, saffron risotto, onions, peppers, mushroom, and baked with mozzarella cheese

Blackend Talapia10
Cilantro buerre blanc, polenta, mango-salsa, grilled asparagus

Ancho Chicken Burrito 6
Crema, mozzarella cheese, tomato, onion, cilantro, lettuce, rustic rice, cuban black beans

 

$2.50 Plate charge for split entrees
Agave's policy is single check on parties of 6 or more and an automatic 18% gratuity is included.
*Consuming raw or undercooked ingredients may increase your risk of food borne illness.
In consideration of others, please refrain from the use of cell phones in the dining room.