S A L A D 

Pear and Arugula half 4.50 whole 8 
Point reye's blue cheese, sun flower seeds, prickly pear vinaigrette 
 
Chipotle grilled prawn salad 14 
Avocado, papaya, baby greens, chipotle lime vinaigrette 
 
Carne Asada Salad 12 
Grilled marinated flank steak, avocado, onions, cilantro, Papaya seed vinaigrette 
 

S O U P 

Gazpacho...cup 4 
 
Gazpacho...bowl 10 
Chilled with grilled gulf prawns 

 

Spicy Tequila Lime Chicken....cup 5....bowl 9

 
O C E A N  S T A R T E R S 

*Ceveché 14 
Clams, calamari, octopus, tuna, sea bass, shrimp, marinated 
Lemon, lime and orange juice, aji pepper, cilantro, onion, celery 
Served on toasted De Leon corn tortilla 
 
Chorizo steamed clams 10 
Sweet onions, Hominy, tomatillo, ancho chile, peppers, fresh cilantro 
 
Cilantro-lime steamed clams 10 
Garlic white wine sauce finished with butter 

 
G R I L L E D  P R A W N S

 
Grilled Jolokia prawns 12 
Extremely hot!!!!!!! Cilantro mango coulee 
 
Grilled Smoked Paprika Prawns 12 
Tequila lime aioli 
 
Bacon Wrapped Prawns 12 
Chive crème fraiche

 

 

S M A L L  P L A T E S 

Grilled Chorizo Stuffed Jalapeno 8
Avacado lime sauce, grilled cactus pico de gallo

 

Chipotle Grilled Smoked Pork Ribs 12
Grilled with Moxie Chipotle bbq sauce

 

Grilled Short Ribs 12
Kalbi style short rib marinated, tomatillo sauce

 

 

T A C O S 

Served with DeLeon Tortillas, rancho beans or Cuban black beans
and DeLeons rustic rice
 

Chipolte Grilled Small Planet Tofu 14
Sauteed onions and peppers, lime creme fraiche

 

Tequila and Garlic Prawns 16
Papaya-jicama relish, creme fraiche

 

Grilled Ancho Chili Lobster 18
Roasted anahiem peppers, creme fraiche, onion, tomatoes and peppers

 

Carne Asada 14
Grilled Steak, Onions, Cilantro 

 
*Grilled Blackened Ahi Tuna 16
Jicama, Tomato, Onions, Cilantro, Lime Crème Fraiche 

 
Grilled Chipotle Mahi Mahi 16
Grilled marinated flank steak, Avocado, Onions, Cilantro, Lime Crème Fraiche, Papaya seed vinaigrette 
 

Grilled Anchco Chile  Chicken 12
Onions, Cilantro, Tomato, Lime Crème Fraiche
 
 
S E A

Peruvian Seafood Cioppino 23
Clams, Octopus, Tuna, Calamari, Sea Bass, Lobster, Bermuda sweet onions, Purple potato, aji pepper, Fennel in Tomato saffron broth.
 
Lobster Paella 23
Chorizo sausage, Clams, Calamari, Prawns, tuna, chicken, saffron risotto in rich seafood stock
 
*Blackened Ahi Tuna Oaxaca Style 18
Lime butter sauce, Cilantro pesto, Coconut rice
 
*Seared Sea Scallops 23
Grilled polenta, Papaya, jicama relish, Agave drizzle, Grilled asparagus
 
 
L A N D

 
*Wild Boar Chile Verde 14
Slow cooked boar simmered in tomatillo sauce, peppers, onion and fresh herbs, Rancho beans, DeLeon rustic rice and tortillas
 
Braised Portk Osso Bucco 21
Pork Shank braised in tequila, cactus, tomatoes in rich beef stock, Peruvian mashed potates.

 

Roasted Stuffed Anaheim Pepper Con Carne 18
Chorizo sausage, polenta and spices stuffed in Anaheim peppers moile sauce, tomatillo relish, mole sauce, DeLeons rustic rice and beans

 

Agave Grilled Carne Asada 18
Grilled jalapeno, Cuban black beans, DeLeons rustic rice and tortillas.

 

*Grilled Angus New York Steak 28
Smoked paprika, sweet potato fries, Oaxaca black mole demi-glase

 

*Roasted Breast of Duck 23
Habanero chili glaze, chorizo sausage risotto, tomatillo lime sauce

 

Grilled Smoked St. Louis Pork Rib 21
Moxie Chipotle bbq sauce, Peruvian Mashed Potatoes, Veal Mole Demi-Glase, Grilled Asparagus

 

$2.50 Plate charge for split entrees
Agave's policy is single check on parties of 6 or more and an automatic 18% gratitity is included.
*Consuming raw or undercooked ingredients may increase your risk of food borne illness.
In consideration of others, please refrain from the use of cell phones in the dining room.